Bourgoin Cognac verjuice is a juice made from grapes that easily acidifies your dishes. It is used as a condiment (pH 2.5) and can replace your usual lemon juice. This product from France is made from early harvested grapes and is bottled on the estate in the Charente department. Already consumed during the Middle Ages, verjuice is making a comeback in our cupboards as a local and natural alternative to be used in recipes for both cooking and cocktails. A 100% French verjuice to renew your delicious recipes for vinaigrettes, deglazes and other dishes!
Verjus, natural acidifier made from acidic grape juice.