WINE AND MANDARIN APERITIF

Let yourself be surprised by this aperitif made with rosé wine from Provence and Mandarins from La Maison du Citron. To obtain these delicious aromas, they macerate their organic fruit for several weeks in a white wine from Provence. To be enjoyed as an aperitif or as an accompaniment to dessert.

A wind of conviviality blows over these wine and citrus fruit-based aperitifs. Refresh before serving!