On the Wild side
Book Wild Therapy
Jennifer Hart-Smith is a committed French-Australian pastry chef who inherited a real passion for plants from her family. A passion that Anne-Sophie Nardy, founder of On The Wild Side, has shared since she was a child, when her pharmacist mother told her about the powers and medicinal treasures of nature.
The idea of a recipe book based on the benefits of wild plants was an obvious one. Easy to use and accessible to all, each recipe suggests tasty wild plants that will boost your immunity and reinforce your natural defences.
This beautiful hardback book contains 25 recipes (11 savoury, 9 sweet, 5 home remedies) and a glossary on wild plants to discover their uses and health benefits.