Soap N°7 ROSA

This soap gently softens and tones the skin and mind, enveloping them in a fresh and sensual fragrance.

Gentle exfoliating soap, surgras 6%, with clay, Ylang-Ylang and verbena.
Multi-purpose, suitable for body, face and hair.

Details
Soap certified Cosmos Organic by Ecocert & Slow Cosmetic.
Coconut and castor oils provide a dense, fine and creamy lather. Shea butter nourishes and regenerates, olive deeply moisturises, castor oil smoothes, relaxes and softens.
Chia seeds gently exfoliate, pink clay remineralizes, soothes and revitalizes.
DDM :18m

How to use it
As a soap: massage onto body & face. Lather, savour, rinse.
As a shampoo: wet your hair, rub the soap into the scalp, massage, rinse. The first time you shampoo your hair, you won't get much lather, but that doesn't mean that it doesn't wash.
Repeat the operation, the foam is much more present, distribute well on the whole scalp, rinse abundantly. Finish by rinsing with apple or cider vinegar: in a bowl (250ml), pour two to three spoonfuls of vinegar, complete with water, then pour on the scalp and the lengths.
Rinsing with vinegar restores the PH of the hair and scalp, removes the last of the shampoo residue, tightens the hair scales, adds shine and makes detangling easier.

Composition
Jolis Baume cosmetics are formulated by naturopaths, herbalists and aromatherapists.
Their composition is clean & minimalist, in compliance with the Slow Cosmetic label.
They do not use any controversial ingredients, such as palm oil, artificial fragrances, dyes and micas or synthetic surfactants. 

INCI list
SODIUM OLIVATE**, SODIUM COCOATE**, AQUA, GLYCERIN**, SODIUM SHEA BUTTERATE**, SODIUM CASTORATE**, OLEA EUROPAEA FRUIT OIL*, COCOS NUCIFERA OIL*, CANANGA ODORATA FLOWER OIL*, LITSEA CUBEBA FRUIT OIL*, SALVIA HISPANICA SEED*, BUTYROSPERMUM PARKII BUTTER*, KAOLIN, RICINUS COMMUNIS SEED OIL*, ILLITE, BENZYL BENZOATE, BENZYL SALICYLATE, CITRAL, CITRONELLOL, FARNESOL, GERANIOL, LIMONENE, LINALOOL
an ingredient from organic farming
processed from organic ingredients